Potatoes, mozzarella, rosemary, thyme & tomato pizza topping

"Makes enough for 1 pizza


  • 6 tablespoons tomato sauce
  • 4 new potatoes, cooked
  • 1 small handful fresh rosemary leaves
  • 1 teaspoon thyme tips
  • extra virgin olive oil
  • lemon juice
  • salt
  • freshly ground black pepper
  • 50 g mozzarella


Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

  • Calories 544kcal
  • Carbs 38.0g
  • Sugar 6.5g
  • Fat 35.8g
  • Saturates 11.6g
  • Protein 15.1g".

Fonte e imagem: http://www.jamieoliver.com/recipes/bread-recipes/potatoes-mozzarella-rosemary-thyme-and-tomato-pizza-topping

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