Ingredients
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6 tablespoons tomato sauce
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4 new potatoes, cooked
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1 small handful fresh rosemary leaves
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1 teaspoon thyme tips
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extra virgin olive oil
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lemon juice
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salt
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freshly ground black pepper
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50 g mozzarella
Method
Recipe for pizza dough and tomato sauce can be found here.
Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.
Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.
- Calories 544kcal
- Carbs 38.0g
- Sugar 6.5g
- Fat 35.8g
- Saturates 11.6g
- Protein 15.1g".
Fonte e imagem: http://www.jamieoliver.com/recipes/bread-recipes/potatoes-mozzarella-rosemary-thyme-and-tomato-pizza-topping
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