Seven healthy heart habits

"So, you want to decrease your risk of heart disease. You’ve heard it a thousand times before - follow a healthy lifestyle.
That’s a no brainer.

Sure, it boils down to a few basic guidelines that make sense. They include things like: eating a balanced diet, watching your portions, exercising often, and refraining from smoking. Sounds simple enough, right? Then why are so many of us doing just the opposite? Because, we’ve gotten ourselves into an unhealthy lifestyle rut.

Our lives are more hectic than ever, so we look for convenience. Between work, school, socialising, hobbies and the kids, there’s just no time to eat right and exercise! And we’re paying the price with our health!

The question is, how do we get out of this unhealthy lifestyle rut? The answer is really quite simple. It will take a commitment to making a few changes in your current lifestyle - there’s no getting around this. But don’t fret, we’ve figured it out for you. The following are what we determined to be the "lifestyle habits" of highly healthy people.

Make a mental note of how many of these are habits you are already hooked on.

Habit No.1: Highly healthy people make health, nutrition and weight management a priority.

No matter how busy you are, the most important thing is your health. The key to good health is taking preventative measures every day, like eating right, exercising consistently and refraining from smoking. Equally important is early detection of diseases through regular health screenings appropriate for your age group. Visit your doctor for a check up to find out your cholesterol and blood pressure readings. This will help you to know what you need to work on.

Habit No.2: Highly healthy people make better food choices everyday.

Better food habits can help you reduce your risk for heart attack, so it’s important to choose foods that taste great and pack a nutritional punch. The easiest way to do this is to include the healthiest selections from the five food groups with an emphasis on getting your five to 10 fruits and veggies and enough fibre each day. You should also try to reduce your salt intake by not adding it during cooking or at the table, and choosing lower salt versions of foods like baked beans and other tinned foods. By doing this you will retrain your mind and body to go for more whole foods (heart protective), rather than unhealthy, fatty, processed, packaged junk foods.

Habit No.3: Highly healthy people practice safe portion control.

Following the recommended serving sizes from the major food groups automatically helps to keep your weight in check. Restaurants and fast food places serve portions that are two to five times larger than they were in the 1950’s - no wonder heart disease is on the rise! By consistently eating smaller portions of food, you’ll begin to be satisfied with these portions; it only takes a few days for the body to adjust.

Habit No.4: Highly healthy people drink eight glasses of water per day.

Staying hydrated helps rid your body of toxins, reduces stress levels, enhances your metabolism and makes you feel fuller. Try to limit your intake of alcohol and caffeine, as they tend to be dehydrating. Drink at least 8 (200 ml) glasses of water per day, or fill a 2 litre bottle in the morning with water and drink it throughout the day.

Habit No.5: Highly healthy people plan their meals in advance.
Many of the people featured in our Success stories have admitted that weekly menu planning is the key to staying on course with new healthy lifestyle goals. Prepare a shopping list before you go to the store; if you stock your fridge with healthy foods, you’re probably going to eat them. Prepare meals and snacks in advance; it makes it less likely that you will grab something unhealthy if you shop when you’re hungry.

Habit No.6: Highly healthy people exercise consistently.

Exercise is one thing that can help you get your heart in shape immediately. Plus, it can make your bones stronger, it beats stress, fights off mild depression and can help you sleep better at night. Being active on a regular basis reduces your risk of heart disease by up to 25 percent. Just do it, as they say!

Habit No.7: Highly healthy people "chill out" to keep their stress levels in check.

Too much stress can cause blood pressure to rise and is believed to be a major risk factor for heart disease. Controlling your blood pressure can yield a 20 percent risk reduction. The best way to deal with stress is to use a range of coping mechanisms, including yoga, meditation, therapy and a good chat with a friend!

Make their habits your habits!

Now that we’ve given you the lowdown on the habits of highly healthy people, here are a few pointers that will help you make the transition from unhealthy to healthy less traumatic:

• Focus on incorporating new healthy habits, rather than focusing on breaking bad habits; psychologically, it will be easier.

• Instead of stressing out over an all-or-nothing approach, think in terms of moderation. Focus on the things you can do, rather than on the things you can’t. We don’t promote complete abstinence from junk food, mainly because it’s unrealistic, it’s too inflexible, and frankly, it’s no fun! Instead, we promote moderation and making better lifestyle choices.

Still not convinced that you should make some changes?

Here’s some good news. It’s never too late to start eating right and exercising. The sooner you start, the sooner you can start undoing a lifetime of bad habits. Research has shown that the body has an amazing ability to heal itself. It’s a fact that the risk of heart disease can be greatly decreased by living a healthier lifestyle. But don’t take our word for it, here’s what the experts are saying:

• Healthy foods can help you reduce the major risk factors for heart attack - high cholesterol, high blood pressure and excess body weight. (British Heart Foundation)

• Consuming a healthy diet is one of the best ways to prevent or combat heart disease. (Harvard Nurses Health Study)

• For every 1 percent drop in LDL (bad) cholesterol, you get a 2 percent reduction in heart-disease risk. (Heart UK)

• Quitting smoking greatly reduces the risk of heart disease within a year. (British Heart Foundation)

• Not smoking, maintaining a normal weight, consuming a healthy diet, exercising consistently and drinking moderate amounts of alcohol may help reduce the risk of heart disease by about 80 percent. (Harvard Nurses Health Study)"

Fonte:

Especialista em obesidade infantil defende comida saudável grátis nas escolas

por Rui Gaudêncio
"Um especialista norte-americano em obesidade infantil defendeu hoje a criação de programas de alimentação saudável grátis para crianças em idade escolar e aconselha os municípios a afastarem os restaurantes de ‘fast food’ das escolas.


Nicholas Freudenberg, professor de saúde pública na universidade de Nova Iorque, participou hoje num debate sobre “As autarquias e a promoção da saúde”, durante o qual defendeu a mobilização dos municípios no combate à obesidade infantil e promoção de hábitos de vida saudáveis nas comunidades, por serem “autoridades com grande impacto na vida quotidiana dos habitantes”.

Freudenberg considerou a agressividade da indústria que promove o "fast food" e a alimentação pouco saudável como uma das grandes responsáveis pela obesidade infantil.

“São precisas políticas que façam a diferença. Se limitámos a publicidade sobre o tabaco, também deveríamos limitar a publicidade acerca da comida pouco saudável”, disse.

O especialista estudou particularmente os casos de Londres e Nova Iorque, onde “as empresas de comida rápida estão concentradas à volta das escolas” e destaca que, para as crianças comerem melhor, “tem de ser mais fácil encontrar comida saudável do que pouco saudável”.

Considerando que em Portugal duas em cada cinco crianças são obesas ou têm excesso de peso no final da escola primária, Freudenberg recomenda aos municípios que “condicionem o acesso à ‘fast food’ e restaurantes pouco saudáveis, limitando-os a uma determinada zona da cidade e, sobretudo, afastando-os de escolas”.

Para Nicholas Freudenberg, o exemplo a aplicar nas escolas vem de Londres, onde o município criou “um programa de refeições escolares saudáveis, grátis para todos, saborosas e nutritivas”.

Na falta de programas como este, chegam gestos simples: “por exemplo, em vez das máquinas de refrigerantes basta ter distribuidores de água grátis à disposição”, afirmou.

Feudenberg sugere ainda a adopção, em escolas e restaurantes, de “limites de calorias, sal e gordura”.

“Em Nova Iorque, nenhum restaurante pode apresentar uma ementa que ultrapasse um determinado nível de gordura”, exemplificou.

O especialista aconselha também os municípios a promoverem a agricultura urbana, através da criação de espaços para hortas, e a construção de ciclovias e espaços verdes, onde as pessoas possam ser fisicamente activas.

Na sessão, promovida pelo Instituto Nacional Ricardo Jorge e pela Escola Nacional de Saúde Pública, foi ainda apresentado um estudo que revela que os municípios consideram importante a sua participação na promoção da saúde dos seus cidadãos, mas destacam que para desenvolverem a saúde local precisam de mais dinheiro e de recursos humanos."

Fonte:
http://www.publico.pt/Sociedade/especialista-em-obesidade-infantil-defende-comida-saudavel-gratis-nas-escolas_1425782

Bem-vindo ao mundo biológico

"Para lhe provar que biológico não é sinónimo de comida esquisita e vegetariana, Mariana Correia de Barros foi visitar os quatro supermercados biológicos da Grande Lisboa. E ainda ficou mais surpreendida com o que encontrou nas prateleiras.


Biocoop
Já vai longa a história da cooperativa biológica alfacinha que começou há 17 anos, numa venda de quintal, e que hoje vive num enorme armazém em estilo loja, dividido em duas zonas, com uma padaria e snackbar anexados. Só torcemos o nariz ao sítio, o Prior Velho, para lá do aeroporto (e do sol posto). De resto, pareceu-nos servir bem o efeito. O BioCoop foi o primeiro espaço deste género e continua a ser o que oferece mais variedade. Desde cereais e bolachas, a leites de aveia, queijos, vinhos, licores, pizzas e muita carne. “Temos de importar produtos de Itália, França e Alemanha, que são países bem desenvolvidos no sector”, explica João Cabral, um dos responsáveis do espaço. De França chegam uns cereais especialíssimos, Celnat, “armazenados nos Alpes, num silo a 3200 metros de altitude (respeitando o fresco e seco que exige a conservação)” ou os iogurtes Sojade, “à base de soja, com sabores como pêssego com flor de sabugueiro”. Entre os produtos nacionais estão “todos aqueles que possam existir”. Desde as leguminosas e cereais da Herdade de Carvalhoso, aos leites e iogurtes Agros e aos enchidos da Montanheira. E para os mesmo fanáticos do mundo biológico... há cerveja à medida.

BioSábio
Fazia falta um espaço destes nas imediações da capital e foi com essa carta na manga que três amigos abriram o BioSábio, o único supermercado exclusivamente biológico em Oeiras e toda a Linha de Cascais. Arabela Dias, uma das sócias, entrou no mundo sem tóxicos e pesticidas quando o filho mais novo, por questões de saúde, começou a poder comer apenas produtos biológicos. Em Outubro de 2009 inaugurou o supermercado e, tal como os seus ‘concorrentes’, vende frutas, legumes, carnes, pão, massas, bolachas e por aí fora. Até chegar à cosmética, roupa de bebés e detergentes. Em suma, tudo aquilo que há num supermercado normal, com a diferença dos preços. “Um bocadinho mais caros: em média 30%”. Com tendência a diminuir daqui a poucos anos, se tanto a procura como a oferta continuarem a crescer. Já a secção gourmet, faz subir a parada, com arroz de flores a uma média de 6€ ou patês a rondar os 4€. Mas Arabela não se queixa de falta de clientela. Há quem venha de pé atrás e leve apenas hortaliças e há quem se torne cliente fiel a seguir à primeira visita. Não raras vezes perguntam se é um espaço de produtos dietéticos ou vegetarianos, tipo Celeiro. Estão enganados. “Aqui há de tudo”.

Brio
Se for tão desconfiado quanto a senhora velhinha que vive em frente ao Brio, não cometa o mesmo erro de esperar seis meses para meter o pé no supermercado. Mesmo que seja de gostos conservadores, este espaço vale a pena, quanto mais não seja porque tem tudo o que há num supermercado comum... mas em versão biológica. O Brio abriu em Campo de Ourique no Verão de 2008 e o negócio parece correr bem. “Os preços ainda são caros, mas já conseguimos alguns competitivos, como as massas Green a 0,99€”, diz o responsável do espaço, Miguel Monteiro. Também se encontram produtos curiosos como o Daikon (vegetal asiático) ou uns picles de nabo com 50 centímetros. Além disso, há espetadas de carne, hambúrgueres, coxas de frango e peixe congelado. “Para um novato em agricultura biológica sugerimos um bife da Herdade do Freixo do Meio, muito saboroso”. No caso de querer ser mais verde tem à disposição um chef especializado em comida macrobiótica que lhe esclarece qualquer dúvida. Aos sábados, a partir das 17.00, há cursos de culinária vegetariana (15€) com jantar incluído. De resto, há iniciativas para quase todos os gostos: churrascos na rua, degustações e muitas promoções.

Miosótis (x2)
Os criadores da Miosótis já deram provas suficientes nesta área. Em 1985 fundaram a associação Agrobio e anos depois o supermercado Biocoop, onde estiveram durante 14 anos. Há quase três anos, Ângelo e Manuela Rocha decidiram abrir um novo supermercado biológico. Primeiro no Campo Pequeno e mais tarde, em Agosto de 2009, em São Sebastião da Pedreira. Agora, além de serem os únicos a terem duas lojas, são também os únicos a oferecer um talho biológico. “De resto é tudo igual”. Produtos com selo Bio e o máximo de produção nacional. No total são cinco mil referências com uma rota de compras que começa nos arredores de Lisboa e só vai ao estrangeiro “porque ainda há pouca produção nacional”. Portugueses só mesmo os frescos, os azeites, vinhos, compotas e carnes. Têm expositores de leguminosas e cereais a granel. Sacos de plástico é que não. Para transportar as compras, os clientes podem trazer o seu próprio saco ou levar um caixote de cartão da loja. Carrinhos de compras existem, mas são feitos de garrafas recicladas. Às quintas é dia de venda do pão sem glúten e de cada vez que entra um produto novo nacional há degustação com direito a alguma mini-festinha"

Rua Salgueiro Maia, 12
Prior Velho

segunda a sexta, 10 às 20h
sábado, 9 às 18h
Tel 219 410 479

BioSábio: http://www.biosabio.pt/
Rua A Gazeta de Oeiras, 4A, 2780-171 Oeiras

  • segunda a sexta, 10 às 20h



  • sábado, 9h30 às 18h



  • tel 210 987 546





  • Rua Azedo Gneco, 30
    Campo de Ourique
    segunda a sábado, 9 às 20h
    domingo, 10 às 18h
    Tel 213 866 406
    Autocarros, 

    Miosotis: http://biomiosotis.blogspot.com/
    Av. Óscar Monteiro Torres, 15, ao Campo Pequeno (tel. 217959358)

    segunda a sexta, 10 às 20h
    sábado, 9 às 17h.
    metro: campo pequeno
    autocarros (av. de roma): 7, 35, 767
    autocarros (campo pequeno): 21, 36, 44, 45, 54, 56, 83, 91, 108, 727, 732, 738, 745, 780


    Miosotis: http://biomiosotis.blogspot.com/
    R. Marquês Sá da Bandeira, 16, ao Jardim da Gulbenkian (tel. 217959357).
    segunda a sexta, 10 às 20h
    sábado, 9 às 17h.
    metro: são sebastião
    autocarros: 16, 718, 726, 742, 746

    Fonte:
    http://www.timeout.pt/news.asp?id_news=5134&

    20 New Anticancer Rules

    By Dr. David Servan-Schreiber, M.D., Ph.D.
    "Michael Pollan's recent little gem of a book "Food Rules" inspired me to compile my own "rules" about what I'd like every person to know about how they can help avoid cancer - or slow it down if they have it.

    FOOD RULES

    1. Go retro: Your main course should be 80 percent vegetables, 20 percent animal protein, like it was in the old days. Opt for the opposite of the quarter pounder topped with a token leaf of iceberg lettuce and an anemic tomato slice. Meat should be used sparingly for taste, as when it used to be scarce, and should not be the focus of the meal.

    2. Mix and match your vegetables: Vary the vegetables you eat from one meal to the next, or mix them together -- broccoli is an effective anticancer food, and is even more effective when combined with tomato sauce, onions or garlic. Get in the habit of adding onions, garlic or leeks to all your dishes as you cook.

    3. Go organic: Choose organic foods whenever possible, but remember it's always better to eat broccoli that's been exposed to pesticide than to not eat broccoli at all (the same applies to any other anticancer vegetable).

    4. Spice it up: Add turmeric (with black pepper) when cooking (delicious in salad dressings!). This yellow spice is the most powerful natural anti-inflammatory agent. Remember to add Mediterranean herbs to your food: thyme, oregano, basil, rosemary, marjoram, mint, etc. They don't just add flavor, they can also help reduce the growth of cancer cells.

    5. Skip the potato: Potatoes raise blood sugar, which can feed inflammation and cancer growth. They also contain high levels of pesticide residue (to the point that most potato farmers I know don't eat their own grown potatoes).

    6. Go fish: Eat fish two or three times a week - sardines, mackerel, and anchovies have less mercury and PCBs than bigger fish like tuna. Avoid swordfish and shark, which the FDA says pregnant women should not eat because they contain a high concentration of contaminants.

    7. Remember not all eggs are created equal: Choose only omega-3 eggs, or don't eat the yolks. Hens are now fed on mostly corn and soybeans, and their eggs contain 20 times more pro-inflammatory omega-6 fatty acids than cell-growth regulating omega-3s.

    8. Change your oil: Use only olive and canola oil in cooking and salad dressings. Go through your kitchen cabinets and throw out your soybean, corn and sunflower oils. (And no, you can't give them to your neighbors or your relatives... They're much too rich in omega-6 fatty acids!)

    9. Say "Brown is beautiful": Eat your grains whole and mixed (wheat with oats, barley, spelt, flax, etc.) and favor organic whole grains when possible since pesticides tend to accumulate on whole grains. Avoid refined, white flour (used in bagels, muffins, sandwich bread, buns, etc.) whenever possible, and eat white pasta only al dente.

    10. Keep sweets down to fruits: Cut down on sugar by avoiding sweetened sodas and fruit juices, and skipping dessert or replacing it with fruit (especially stone fruits and berries) after most meals. Read the labels carefully, and steer clear of products that list any type of sugar (including brown sugar, corn syrup, etc.) in the first three ingredients. If you have an incorrigible sweet tooth, try a few squares of dark chocolate containing more than 70% cocoa.

    11. Go green: Instead of coffee or black tea, drink three cups of green tea per day. Use decaffeinated green tea if it gets you too wired. Regular consumption of green tea has been linked to a significant reduction in the risk for developing cancer.

    12. Make room for exceptions. What matters is what you do on a daily basis, not the occasional treat.

    NON-FOOD RULES

    1. Get physical: Make time to exercise, be it walking, dancing or running. Aim for 30 minutes of physical activity at least 5 days a week. This can be as easy as just walking part of the way to the office, or the grocery store. A dog is often a better walking partner than an exercise buddy. Choose an activity you enjoy; if you're having fun, you're more likely to stick with it.

    2. Let the sun shine in: Try to get at least 20 minutes of daily sun exposure (torso, arms and legs) without sunscreen, preferably at noon in the summer (but take care to avoid sunburns!). This will boost your body's natural production of Vitamin D. As an alternative: discuss the option of taking a Vitamin D3 supplement with your doctor.

    3. Banish bad chemicals: Avoid exposure to common household contaminants. You should air our your dry-cleaning for two hours before storing or wearing it; use organic cleaning products (or wear gloves); don't heat liquids or food in hard plastics; avoid cosmetics with parabens and phthalates; don't use chemical pesticides in your house or garden; replace your scratched Teflon pans; filter your tap water (or used bottled water) if you live in a contaminated area; don't keep your cell phone close to you when it is turned on.

    4. Reach out (and touch someone!): Reach out to at least two friends for support (logistical and emotional) during times of stress, even if it's through the internet. But if they're within arms reach, go ahead and hug them, often!

    5. Remember to breathe: Learn a basic breathing relaxation technique to let out some steam whenever you start to feel stressed.

    6. Get involved: Find out how you can best give something back to your local community, then give it.

    7. Cultivate happiness like a garden: Make sure you do one thing you love for yourself on most days (it doesn't have to take long!)."

    Anticancer_book_presentation_David_Servan_Schreiber


    Alimentação anti-cancro.
    Segundo David Servan-Schreiber a alimentação anti-cancro deverá incluír:
    • Açafrão das Índias;
    • Couve;
    • Bróculos;
    • Chá verde;
    • Bagas;
    • Lentilhas;
    • Feijão;
    • Cereais;
    • Soja;
    • Tofu;
    • Alho, cebolas e alho-francês (diariamente); e,
    • Não mais do que 250g de carne vermelha por semana.

    10 Nutrition Tips You Need to Know

    "Losing weight and eating healthy is a lot easier when you know all the facts about nutrition. Whether it’s the value of a certain food, which nutrients you need most, or how to read the nutritional information, here’s 10 nutrition tips you need to know while you lose weight: 1. Pay attention to serving sizes. Knowing the serving size of your food will help you understand how many calories, how much fat and how many nutrients you’re REALLY eating. For example, if the serving suggestion for nuts says 1 tbsp, that’s probably more than the fistful you’re grabbing. Measure everything out by serving sizes to know how much you’re ACTUALLY eating.
    2. Calcium is good for you. Yes, that’s kind of an obvious statement, but it’s true nonetheless. If you’re lactose intolerant, try drinking soy milk or eating almonds, oranges, kale, tofu and collard greens, which are all high in calcium.
    3. Avoid trans fats like the plague. Seriously, trans fats are probably one of the WORST things you could put in your body. These oils are chemically altered through a process called hydrogenation and turned into solid shortening to increase the shelf life of the food. Does this sound APPETIZING to you? Besides, trans fats foods increase your risk for heart disease, since these sneaky oils are great at clogging arteries. Start by skipping anything fried and check labels to see if it reflects whether or not the food has any amount of trans fat.
    4. Learn the percent daily value. The percentages on nutrition facts refer to the percent daily value that the FDA bases on a 2,000-calorie-a-day diet. In other words, if something has a 10% daily value of saturated fat, that means that it’s 10% of your entire day’s recommended amount of saturated fat, based on someone eating 2,000 calories a day. Make sure that what you’re eating has a low percentage when it comes to fat, saturated fat, cholesterol and sodium, but has a high percentage in regards to vitamins, fiber, calcium, iron or protein.
    5. Make your server hate you. It’s totally okay to ask your waiter or waitress what ingredients are in a certain dish, what oils the food is cooked in, if the dish comes in a smaller portion or whether there are healthier substitutions available. For instance, many restaurants will prepare your meal without oil or butter, but you have to ASK. Don’t be afraid to speak up when you’re dining out.
    6. Eat more fiber. This type of carbohydrate is important in helping your digestive tract work smoothly and prevents constipation. Stock up on sources of high fiber, such as whole fruits and vegetables, beans, lentils and 100% whole grain breads, cereals and pastas.
    7. Load up on Omega-3s. These fatty acids are important to your health and must be included in your diet, since your body cannot manufacture them on your own. Eat fatty fish like salmon, tuna, herring and mackerel, or get lesser amounts of these nutrients through eating soybeans, pumpkin seeds and walnuts.
    8. Eat healthy foods in the healthiest way. You may be eating fruits and vegetables every day, but you could get more nutritional value out of them. Switch up your fruit and veggie choices – they’re all good for you, but certain types of fruit or vegetable offer different dietary benefits. Bananas, apricots and cantaloupes have more potassium, while blueberries are super rich in antioxidants, and leafy greens like spinach and kale are very high in vitamin C.
    9. Boost energy with complex carbs. Although carbs have gotten a bad rap lately, complex carbs, such as whole grain bread and beans help keep you energized throughout the day since they are digested slowly, leaving you feeling full and maintaining energy levels.
    10. Pump up the iron. Sure, pump iron when you lift weights, but also pile on this essential mineral in your meals. Iron helps carry oxygen from your lungs to your muscles and other organs. Eat leafy greens like spinach and arugula, beans, lean meats, fish and whole grains to get your recommended daily intake."

    Fonte:
    http://www.organicliaison.com/blog/2010/01/01/10-nutrition-tips-you-need-to-know/

    Jamie Oliver, Palestra TED



    "I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity."
    Jamie Oliver, 2010

    Fonte:
    http://www.ted.com/talks/jamie_oliver.html

    Jamie Oliver's Food Revolution:
    http://www.jamieoliver.com/campaigns/jamies-food-revolution/