Pasta With Tuna and Black Olive Vinaigrette

Pasta With Tuna and Black Olive Vinaigrette
John Kernick
Serves 4| Hands-On Time: 10m | Total Time: 15m



  1. Cook the pasta according to the package directions. Drain and rinse under cold water.
  2. Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes.
  3. Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.
  4. Remove from heat. Add the lemon juice, pepper, and the remaining oil.
  5. Divide the pasta among individual bowls. Top with the tuna and olive vinaigrette.
By Kate Merker,  August 2006

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