Chickpea Pasta With Almonds and Parmesan

Chickpea Pasta With Almonds and Parmesan
Ngoc Minh Ngo
Serves 4| Hands-On Time: 20m | Total Time: 20m



  1. Heat the oil in a large saucepan over medium-high heat.
  2. Stir in the garlic and cook for 1 minute. Add the broth, crushed red pepper, and ¾ teaspoon salt. Bring to a boil.
  3. Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.
  4. Divide among individual bowls and top with the almonds and Parmesan.
By Sara Quessenberry,  January 2008
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