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Green Bean and Pasta Salad

Kana Okada
Serves 2| Hands-On Time: 20m | Total Time: 20m

Ingredients

Directions

  1. Cook the pasta according to the package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
  2. Toss the cooled pasta and green beans with the red beans, parsley, Parmesan, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Divide the salad between 2 containers and refrigerate for up to 1 day.
By Sara Quessenberry,  October 2010

Fonte e imagem:
http://www.realsimple.com/food-recipes/browse-all-recipes/green-bean-pasta-salad-00000000042345/index.html

Pasta With Tuna and Black Olive Vinaigrette

Pasta With Tuna and Black Olive Vinaigrette
John Kernick
Serves 4| Hands-On Time: 10m | Total Time: 15m

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and rinse under cold water.
  2. Meanwhile, heat 3 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes.
  3. Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute.
  4. Remove from heat. Add the lemon juice, pepper, and the remaining oil.
  5. Divide the pasta among individual bowls. Top with the tuna and olive vinaigrette.
By Kate Merker,  August 2006

Fonte e imagem: