White Bean and Tuna Panzanella

White Bean and Tuna Panzanella
Anna Williams

 Serves 4| Hands-On Time: 05m | Total Time: 10m



  1. Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.
  2. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Fold in the toasted baguette.
  4. Divide the mixture among bowls and top with the tuna.
By Sara Quessenberry and Kate Merker,  August 2008
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