Estufado de Legumes com Couscous

Fonte e imagem: http://www.cienciahoje.pt/index.php?oid=54981&op=all

Salada de couscous com uvas e queijo feta

Kana Okada

Serve 2| Tempo de preparação: 15m | Tempo total: 15m

Ingredientes

• 1/2 chávena couscous
• 1/4 chávena avelãs tostadas e grosseiramente picadas
• 1/4 chávena de queijo feta grosseiramente partido (30g)
• 1/2 chávena de uvas pretas, partidas ao meio e sem sementes
• 1/4 chávena salsa picada
• 3 colheres (sopa) azeite
• 2 colheres (sopa) sumo de limão
• sal e pimenta preta
• pão (pita), para servir.

Instruções

1. Num tigela, combine o couscous com igual volume de água a ferver. Tape e deixe descansar 10 minutos.
2. Mexa o couscous com um garfo, adicionando as avelãs, o queijo feta, as uvas, a salsa, o azeite, o sumo de limão, uma pitada de sal e pimenta preta a gosto. Sirva com pão (pita), se quiser.

By Sara Quessenberry,  September 2010

Fonte e imagem:
http://www.realsimple.com/food-recipes/browse-all-recipes/couscous-salad-grapes-feta-00000000040787/index.html

Gingery Shrimp and Couscous

Quentin Bacon

Serves 4| Hands-On Time: 30m | Total Time: 30m

Ingredients

• 1 10-ounce box (1 1/2 cups) couscous
• 1 tablespoon olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, finely chopped
• 3 tablespoons finely chopped ginger
• 1 cup white wine
• 1 pound shrimp, peeled and deveined
• 8 ounces snow peas, cut in half on the diagonal
• 1/3 cup fresh cilantro, roughly chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions

1. Cook the couscous according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
3. Stir in the garlic and ginger and cook 2 minutes. Add the wine and bring to a boil.
4. Nestle the shrimp in the onion mixture and simmer for 2 minutes.
5. Add the snow peas and stir. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.
6. Divide the couscous among bowls. Spoon the shrimp and snow peas on top.

By Kate Merker,  June 2007

Fonte e imagem:
http://www.realsimple.com/food-recipes/browse-all-recipes/gingery-shrimp-couscous-10000001617884/index.html