Oishii

Li esta palavra num glossário de Aikidô, o que foi bastante curioso, traduzida como "sabor belo". É a palavra que os japoneses usam após saborear algo realmente bom, o nome certo para um blog culinário! Encontrei as seguintes traduções: sabor, belo, delicioso e bom gosto. Escolha a sua...

Como preparar gengibre fresco



Fonte:
http://www.realage.com/videos/?bclid=5030525001#v16653837001
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Etiquetas: Descascar, Gengibre, Gengibre fresco, Preparação, Preparar gengibre fresco, Real Age
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